Thursday, April 28, 2011

Over Easy Eggs Topped With Smoked Salmon, Avocado and Baby Spinach Confetti

Brunch today . . .



* * *

An easy way to dice an avocado is to slice it in half, remove the stone, slit into cubes, and gently scoop pieces out with a spoon.


To cook eggs over easy, check out: http://www.seriouseats.com/2007/10/how-to-make-eggs-over-easy.html

9 comments:

  1. Una exquisita cena la verdad que yo siempre soy afortunada con el salmón lo como tres veces a la semana es barato y además rico y sabroso,,se ve precioso el plato,cariños y abrazos.

    ReplyDelete
  2. I just love all the colors on this plate! It looks like the perfect breakfast to get up and go.

    ReplyDelete
  3. Such a simple recipe and yet to colorful and such perfect for the Spring weather .. i would love that on a weekend brunch :)

    ReplyDelete
  4. Ugh, would you PULEASE come over to my house and take a peek in my fridge. Oh, pretty please...

    ReplyDelete
  5. This is how great recipes appear: by using what you find in the fridge :) I am drooling reading your recipe. Thanks.
    Have a nice day.

    ReplyDelete
  6. I think smoked salmon and avocado toppings could make me eat anything! This sounds incredible :)

    ReplyDelete
  7. Lin Ann, these sound delicious and your photos are really spectacular. I would love to have these for brunch. I hope you have a great weekend. Blessings...Mary

    ReplyDelete