A simple chicken and vegetable soup was all we needed tonight. Warm and comforting to all!
Simmer leftover chicken and some vegetables, your choice, in enough water to cover. Add a little salt and pepper. Simmer about 30 minutes until vegetables are tender. Remove chicken and cut up/shred it. Chop vegetables. Return to stock. Add some baby spinach, herbs. For herbs, I like to use parsley and tarragon in chicken soup. Cook just a few minutes until tender.