"If more of us valued food and cheer and song above hoarded gold,
it would be a merrier world"
~ J.R.R. Tolkien
Epicurus
Epicurean
Epicure
~ Epic ~
April's Sunday Supper
"Seder Re-Mixed"
Aperitif
"Tinto de Primavera"
with Salt and Lemon Foam
Matzo Ball Soup
Spinach, saffron broth
~
Rock Art Brewery Barn Raising Brown Ale (American Brown Ale)
Seder Plate Bento Box
Beet soup shooter, garlic mushrooms, apricot charoset,
horseradish deviled egg
~
Vermont Pub & Brewery Burly Irish (Irish Red Ale)
Intermezzo
Farnum Hill Farmhouse Cider (Sparking Cider)
Chicken Tagine
Spring vegetables, smoked paprika, local herbs
~
Rock Art Brewery Vermonster (American Barleywine)
Fourth Course
Aunt Carolyn's flourless chocolate cake
Caramel meringue cookies
~
Upside-down coffee shooter
April's Sunday Supper
"Seder Re-Mixed"
Aperitif
"Tinto de Primavera"
with Salt and Lemon Foam
Matzo Ball Soup
Spinach, saffron broth
~
Rock Art Brewery Barn Raising Brown Ale (American Brown Ale)
Seder Plate Bento Box
Beet soup shooter, garlic mushrooms, apricot charoset,
horseradish deviled egg
~
Vermont Pub & Brewery Burly Irish (Irish Red Ale)
Intermezzo
Farnum Hill Farmhouse Cider (Sparking Cider)
Chicken Tagine
Spring vegetables, smoked paprika, local herbs
~
Rock Art Brewery Vermonster (American Barleywine)
Fourth Course
Aunt Carolyn's flourless chocolate cake
Caramel meringue cookies
~
Upside-down coffee shooter
Andy's Tinto de Primavera with Salt and Lemon Foam
Base
3 part Kosher Cabernet Sauvignon
1 part soda water
1 part lemon-lime soda
(pin of citric acid)
Foam
4 medium lemons, juiced
1.25 cups water
2 tsp sea salt
1 spt soy lecithin
Method
Combine the base over ice cubes in a rocks glass, then blitz the foam mixture with an immersion blender. Spoon the resulting foam over the base.
~ Epic ~
