Both the salsa and pasta sauces are thick and wonderfully fresh tasting. The tomato flavor is amazing . . . not over processed, and this Providence Journal article explains why, http://www.golocalprov.com/food/grow-local-poblano-farms-salsa/
This is the mild salsa and I really love the consistency and fresh tomato flavor with guajillo peppers.
The Roasted Salsa is also delicious with poblano and jalapeno peppers and has that amazing fresh tomato flavor.
I usually make my own sauce, but what a treat having a great jarred sauce that's made locally on hand for a busy weeknight.
Look here to find out where to buy: http://www.farmfresh.org/food/farm.php?farm=2223
~ * ~
This is strictly my opinion, without compensation, about something I love.