Sunday, April 10, 2016

Blueberry Vinaigrette ~ A Versatile Dressing

Try this over a spinach and strawberry salad. Delicious!

Blueberry Vinaigrette

Process 1 1/4 cup blueberries in a blender until pureed with:
3/4 cup olive oil
1/3 cup apple cider vinegar
1/4 cup honey or maple syrup
1 tablespoon whole grain mustard
salt and pepper to taste

That's it! Enjoy

This Easter salad topped with the blueberry vinaigrette contained baby spinach, red onions, radishes, strawberries, mushrooms, walnuts and beets that were boiled in water then mixed with apple cider vinegar, and a deviled egg.

Healthy heart salad - all those salad ingredients are great for a healthy heart diet, except go easy on the deviled eggs :)

The leftover dressing, if any, goes well with leftover ham or with a pork tenderloin. And there are probably more options to enjoy this dressing with.

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