Try this over a spinach and strawberry salad. Delicious!
Blueberry Vinaigrette
Process 1 1/4 cup blueberries in a blender until pureed with:
3/4 cup olive oil
1/3 cup apple cider vinegar
1/4 cup honey or maple syrup
1 tablespoon whole grain mustard
salt and pepper to taste
That's it! Enjoy
This Easter salad topped with the blueberry vinaigrette contained baby spinach, red onions, radishes, strawberries, mushrooms, walnuts and beets that were boiled in water then mixed with apple cider vinegar, and a deviled egg - a favorite of mine because it reminds me of my childhood holidays.
Organic as much as possible.
