As simple as can be. Sweet and savory.
Pre-heat oven to 400 degrees. Slice your cleaned brussels sprouts in half. Spread them out on a lined baking sheet for easy clean up because the sugar in the maple syrup will stick to the pan. Toss brussels sprouts with a little extra virgin olive oil to coat, a few sprinkles of white balsamic vinegar (or regular balsamic), a generous tablespoon of real maple syrup, salt and pepper to taste. Roast for about 5-7 minutes or until you start smelling the aroma and they look tender. Check for doneness and once you plate them you won't be able to stop eating them!
See, I didn't use parchment paper or foil and the maple sugar stuck to the pan.
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